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Video recipe: Cranberry sauce

Cranberry sauce
This cranberry sauce is deliciously rich and warming: just watch it disappear at the Christmas dinner table!

Prep and cooking time: 20 mins

450g (1lb) fresh or defrosted cranberries
150ml (¼ pint) port
100g (4oz) golden caster sugar
1 cinnamon stick
Juice of ½ orange

1. Put all the ingredients in a saucepan along with 300ml (½ pint) water.
2. Bring to the boil and simmer for 20 mins until the cranberries are soft.

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