- Comment
- Send to a friend
- Print: Article | Page
Your Christmas recipe guide
Mains
Duck
Roast mallard with port and marmalade sauce Woman's Weekly recipe!
Festive duck
Sophie Grigson's crisp slow-roast duck
Spiced fruity glazed duck Impress your guests!
Turkey
Phil Vickery's turkey with cranberry stuffing Must-have!
Roast turkey with herb and honey butter
Roast turkey with garlic & herbs
John Burton Race's Christmas turkey
Lemon roasted turkey
Roast turkey with chestnut, sage and apple stuffing Great recipe!
Pan fried turkey
Phil Vickery's lemon turkey meatballs with broccoli and tagliatelle
Spicy turkey couscous salad Healthy!
Phil Vickery's quick fry mango turkey with coriander Quick and easy!
Beef
Rosemary roast beef with cranberry glaze Festive!
Roast beef with red wine glaze
Roast beef and Yorkshire puds
Individual beef pies
Gordon Ramsay's Beef Wellington
Ham
Mustard glazed gammon
Cider and marmalade baked gammon
Cranberry-glazed roast ham
Glazed baked ham with spiced figs Try something different!
Goose
Roast goose with apple and bay leaves
Other
Chicken with Parma ham and cranberries
Christmas jacket potato Easy!
Sauces/stuffing/gravy
Sauces
Apricot and cranberry chutney
Cranberry sauce Better than shop-bought!
Bread sauce
Saffron scented bread sauce
Stuffing
Sage and onion stuffing Classic recipe!
Cranberry rice stuffing
Pork and pumpkin stuffing
Gravy
Christmas gravy
White wine gravy
Brandy and redcurrant gravy
Antony Worrall Thompson's red wine gravy
All pages in this article:
Please leave a comment, tip or story in the box below
jayne, about 1 year
can anybody tell me what vegetable was traditionally added to the Christmas Pudding?
Report this commentjayne, about 1 year
can anybody tell me what vegetable was traditionally added to the Christmas Pudding?
Report this commentToday's food poll
When do you mainly use your computer?
- Every day at work 21%
- In the mornings 13%
- In the afternoons 14%
- In the evenings 48%
- Weekends 4%
Mary McHale, 11 months
Hi, I am cooking Christmas Puddings to night fo the first time!!! The resipe says to cook on the hob for 3.5 hours and my recipe makes 2. Could I bake them in the oven instead in a baine-marie ? If so, what temperature and would it take as long? Any advise would be gratefully received. Thank you, Mary
Report this comment