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Day 1

Breakfast:
1/2 large melon.
Light meal or snack:
Vegetable soup or carrot and celery juice. Raw vegetable salad with brown rice and olive oil and lemon juice dressing
Main meal:
Mixed salad, any cooked green vegetables with a well-rinsed can of beans (not baked) and 1 tsp olive oil

Day 2:

Breakfast:
Freshly juiced apple and carrot or fresh orange
Light meal or snack:
The rest of yesterday's soup, salad, baked sweet potatoes.
Main meal:
Salad, cooked green vegetables, cooked cauliflower sprinkled with grated cheese and browned under the grill

Day 3:

Breakfast:
A cup of hot water mixed with soya milk and 2 tbsp treacle. 2 slices of wholewheat bread and butter
Light meal or snack:
Large selection of fruit with raisins and dates
Main meal:
Salad, cooked green vegetables, wholewheat pasta and tomato sauce

By Michael van Straten, nutritional consultant

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