What can you eat on a Gluten Free Diet?
Many foods are naturally gluten-free including rice, maize, fish, cheese and eggs. Fruit, vegetables and pulses like peas and beans are also fine. Gluten-free alternatives are now widely available to replace foods normally full of gluten.
Typical day's diet
Breakfast: Gluten-free porridge, dried fruit.
Lunch: Salad with tuna, cheese or mixed beans in tomato sauce, rice crackers, fruit.
Dinner: Steak, potatoes, carrots and peas.
Top tip: Some people with coeliac disease can eat oats without any side effects but in general, the Coeliac Society advises people with this condition to steer clear of them too.
Join our Diet Club
Check out our calorie controlled Gluten-free Diet Club plan and use our team of health experts to guide you towards a healthy, well-balanced, gluten-free diet. Join now and get 4 weeks free
Find out more:
If you feel unwell after eating certain foods, visit your doctor.
Visit www.coeliac.co.uk or ring the Coeliac UK helpline on 0870 444 8804 for help and advice.
Juvela and Glutafin are two companies that make a whole range of gluten-free foods. Visit www.juvela.co.uk and www.glutafin.co.uk for more information.
Try our gluten-free recipes we've even got a gluten-free chocolate pudding to try.
Where to next?
Please leave a comment, tip or story in the box below
Charlotte Hagan, over 2 years
I am currently studying GCSE Catering at Up Holland High School. I am doing a coursework project on the subject of a Gluten Free diet, focusing on people particular needs and any common problems people face when choosing food. I would be grateful if you could forward on to me any information that may be helpful on peoples main concerns and what the most popular foods are. Thank you for reading this email Charlotte Hagan
Report this commentMargaret Thomson, over 2 years
My daughter has been recommended to be gluten free and your article was very informative. I found a lot of articles tell us what we can't eat but we need to know what we can eat (especially for me because I am the one who is mainly responsible for feeding her!) I was delighted to be able to print off a copy of the chart 'Vegetarian Gluten-Free and Gluten Containing Foods' even though we are not vegetarians. This will be pinned to my 'fridge. Many heartfelt thanks for your advice. Margaret Thomson
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Amanda Chant, about 1 year
Would like to know more about Coeliac Disease as i have had test done to say i have the Disease.
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