Days 6 & 7 of the Emergency Rescue Diet
Day 6
Breakfast:
30g/1oz bran cereal with semi-skimmed milk. 1 satsuma.
Lunch:
1 pitta filled with 2 slices roast chicken, mixed salad leaves and 2 cherry tomatoes.
Dinner:
1 small cod fillet roasted in the oven at Gas 7/220°C/425°F with 1 small can tomatoes with herbs for 15 mins. Serve with salad. 2 scoops reduced-fat vanilla ice cream.
Day 7
Breakfast:
Smoothie made with 1 glass semi-skimmed milk, 1 medium banana and 1tsp vanilla essence.
Lunch:
Egg salad made with 2 hard-boiled eggs, salad leaves and 2 cherry tomatoes, halved, then drizzled with an oil-free dressing of your choice. 1 pot low-fat yogurt.
Dinner:
Chop two cooked lean sausages and add to a pan with 1 small can tomatoes with herbs and 1 garlic clove, crushed. Warm through and serve with 30g (1oz) cooked wholemeal spaghetti.
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Sam, about 1 year
Very useful, straightforward all I need now is discipline and as I love in India it would be useful if you had a diet specifically tailored to the fruit and vegetables that I have at my disposal.
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paula lewis, 5 months
Just finished first week, lost 5lbs, found it easy to follow and not hungry between meals. Would definately say give it a go.
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