10 ways with… rhubarb

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Sweet and sharp at the same time, rhubarb has a wonderful sherbet like flavour and vibrant pink colour. Perfect for puddings, classic in cakes and delicious in dinners, this ingredient has so many different uses we could never get bored of it...

10 ways with…Rhubarb

Sweet and sharp at the same time, rhubarb has a wonderful sherbet-like flavour and a vibrant pink colour. Perfect for puddings, classic in cakes and delicious in dinners, this ingredient has so many different uses – we could never get bored of it.

Equally as delicious whether it’s cooked until it’s soft or left with a crunch in it, you can add as much or little sugar as you like to balance the plant’s sour edge. Officially a vegetable, these gorgeous rosy stalks will add a zingy edge to anything you’re making.

Try infusing vinegar with rhubarb, piling into a pie or serving up beside red meat to cut through the richness.

Interested? Click through to see 10 delicious ways to use rhubarb…

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