These versatile and delicious apple and vanilla croissants can be eaten for breakfast, tea or dessert. Serve with crème fraiche, vanilla ice cream or custard or sprinkled with flaked almonds - the choice is yours!

Each portion contains...

... of an adult's Guideline Daily Amount

Takes: 25 mins
Makes: 4

50g (2oz) butter
25g (1oz) golden caster sugar
1/2 vanilla pod, split lengthways
4 Braeburn apples, cored and sliced
4 all-butter croissants, split in half
142ml (5fl oz) crème fraîche

1. Put the butter in a large non-stick frying pan and sprinkle with sugar. Add the vanilla pod and heat until the butter melts.
2. Top with the apple slices and cook over a medium heat for 10 mins until caramelised and golden.
3. Warm the croissants - you can do this in the oven or under the grill. Place a croissant on each plate and fill with the apple mixture and a dollop of crème fraîche.

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