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Chilli and cumin add tons of flavour to these fajitas. Delicious with seasoned, mashed avocado (guacamole).

Serves: 4
Prep time: 10 mins
Cooking time: 15 mins

2tbsp olive oil
2 red peppers, deseeded and sliced
1 red onion, cut into wedges
225g (8oz) cooked turkey, shredded
2tsp ground cumin seeds
1/2-1tsp chilli powder
1tsp dried oregano
2 garlic cloves, crushed
8 soft wheat tortillas
200g (7oz) Cheddar, grated

1. Heat the oil in a frying pan. Add the peppers and onion and fry for 3 mins. Add the turkey, cumin seeds, chilli powder, oregano and garlic. Stir-fry for 3 mins and season to taste.
2. Warm the tortillas and spoon some mixture over each one. Roll up and top with salsa and soured cream.
3. Sprinkle with cheese and melt under a medium hot grill. Serve with rocket and lime wedges.

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