Pesto roasted vegetables
Use any combination of vegetables for this quick, roasted vegetable side dish. The pesto adds a wonderful basil flavour. Serve with roast chicken to add an Italian flavour to Sunday lunch.
Each portion contains...
| Calories | Sugars | Fat | Saturates | Salt |
| 193 | 7g | 16g | 1g | Trace |
| 10% | 8% | 23% | 5% | 0% |
... of an adult's Guideline Daily Amount
2 courgettes, thickly sliced
1 red and 1 yellow pepper, thickly sliced
1 leek, thickly sliced
1 aubergine, chopped
4tbsp basil or rocket pesto
2tbsp olive oil
1. Toss the courgettes, pepper, leek and aubergine in the pesto with the olive oil and season well.
2. Roast in a preheated oven at Gas 6/200°C/400°F oven to for 20-30 mins.
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Italian recipes
Healthy eating recipes
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alison, about 1 year [Offensive? Unsuitable? Report this comment.]
so quick and easy! perfect