Jessica Broom's brilliant brownies
placeholding invisible text
That's goodtoknow...
Serve these brownies with vanilla ice-cream as a delicious dessert.
- Send us your tips
placeholding invisible text
Londoner and goodtoknow.co.uk user Jessica Broom, 39, is popular with all her friends when she whips up a batch of these delicious brownies!
Cooking time: 20-25 mins
75g (3oz) cocoa powder
3 eggs, separated
225g (8oz) golden caster sugar
1tbsp chocolate extract
200g (7oz) low-fat yogurt
1½ tbsp vegetable oil
175g (6oz) self-raising flour
1. Grease a 30 x 20cm (12 x 8in) brownie tin and dust it lightly with a little cocoa powder.
2. Mix the egg yolks, sugar, chocolate extract, yogurt and vegetable oil together.
3. Sift the flour and cocoa powder on to the mixture, and gently fold them in.
4. In a clean bowl, whisk the egg whites to soft peaks. Add a spoonful of the egg white to the chocolate mixture, and stir well to loosen. Gently fold in the rest of the egg white.
5. Pour into the tin and bake at 190°C (375°F, gas mark 5) for 20 to 25 mins, or until a skewer comes out clean.
6. Allow to cool in the tin for 5 mins, then turn out on to a wire rack to cool completely.
Where to next?
Try more delicious brownie recipes
Get inspired by our cake ideas
See our brand new recipes
Got your own recipe? Send it to us and we'll publish the best
Save money on food with our coupons. Simply cut them out and take them to the shops with you.
Average rating:
If you want to comment on this article, leave a tip or a story, please fill in the box below.
maryam, about 1 year [Offensive? Unsuitable? Report this comment.]
i'm not really sure what a skewer is coz i wanna try 'n' make 'em.
oz, about 1 year [Offensive? Unsuitable? Report this comment.]
i tried these, they are amazing
abby, about 1 year [Offensive? Unsuitable? Report this comment.]
sounds great!!
kate, about 1 year [Offensive? Unsuitable? Report this comment.]
skewer is what you put kebabs on. You could just use a fork if you haven't got one