Laura Hook's potato pancakes
Serves: 4
Each portion contains...
| Calories | Sugars | Fat | Saturates | Salt |
| 444 | 2g | 22g | 12g | 1 |
| 22% | 2% | 31% | 60% | 17% |
... of an adult's Guideline Daily Amount
4 potatoes, peeled and grated
2 cups grated cheese
Handful of finely chopped chives
1tbsp olive or vegetable oil
Salt and pepper
Crème fraiche, ketchup or hot sauce (optional)
1. Bring a pan of water to the boil and add the grated potato. Cook for 1 min only. Drain and run under cold water. Pat dry with a clean towel.
2. Mix the potato, cheese and chives together in large bowl.
3. Heat the oil in frying pan. Take a handful of the potato mix and flatten into a rough pancake shape. Fry for 5 mins on each side.
4. Serve the potato pancakes with crème fraîche or ketchup. They're delicious with bacon, too.
Laura Hook, 40, Fowey, Cornwall
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Margaret Rees, 10 months [Offensive? Unsuitable? Report this comment.]
These look yummy and easy to make. I will be making these this evening. Thank you .