Gillian Canning's creamy mushroom and chicken pasta
Serves: 4
Each portion contains...
| Calories | Sugars | Fat | Saturates | Salt |
| 370 | 2g | 5g | 1g | 1.1 g |
| 19% | 2% | 7% | 5% | 18% |
... of an adult's Guideline Daily Amount
Pasta shapes, about 50g (2oz) per person
4 boneless and skinless chicken breasts, chopped
Handful of fresh mushrooms, sliced (optional)
1 x 295g tin cream of mushroom soup
Salt and pepper to season
Fresh parsley to garnish
1. Boil a large pan of water, add the pasta shapes and cook according to packet instructions.
2. Meanwhile, fry the chicken until they're cooked right through. If you're using fresh mushrooms, put them in with the chicken for the last couple of minutes.
3. At the same time, heat the tin of mushroom soup on the hob until it's nearly boiling.
4. Drain the pasta and put it back in the pan. Add the chicken and mushrooms, then pour the hot mushroom soup over the top.
5. Season with salt and pepper, sprinkle with fresh parsley and serve.
Gillian Canning, 48, Barns Green, West Sussex
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Ann, 11 months [Offensive? Unsuitable? Report this comment.]
A few months ago there was an advet for Sainsburys using a very large mushroom and parma ham(?) and some sort of cheese, does anyone have the recipe. I have tried to search on their website but no luck.