Laura Terry's mish-mash salad
For the dressing:
4 cloves garlic, crushed
2tbsp olive oil
1tbsp red wine vinegar
1/4 tsp Dijon mustard
1/4 tsp yogurt (or crème fraiche/mayonnaise)
For the salad:
1 whole lettuce, torn into bite-size pieces
1 red pepper, deseeded and chopped
2 tomatoes, chopped
1 stick celery, chopped
1/2 cucumber, chopped
4 radishes or 2 spring onions, finely chopped
1 large apple, cored and chopped
1 avocado, skinned and chopped
1/2 cup cubes of cheese (hard cheese or feta works best)
1/4 cup nuts
Fresh herbs (optional)
1. Put the garlic, oil, vinegar, mustard and yogurt in a bowl. Mix together and set aside.
2. Place all the salad ingredients in a bowl. Remove the garlic from the dressing and pour the dressing over the salad.
3. Mix the salad, serve and enjoy.
Top tip: Add bacon to make a more substantial meal.
Laura Terry, 30, Glasgow
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Margaret Wood, 8 months [Offensive? Unsuitable? Report this comment.]
IThis salad is certainly not boring. We have had this dish several times since I found it on this website. You don't only have add bacon, anything could be added. e.g. Tuna fish, chicken or any other meat you may have. All I can add to anyone who had not tried this particular dish is ENJOY Margaret