Denise Taylor's pasta in a pinch
Fusilli pasta, about 50g (2oz) per person
1 apple, chopped
3 to 4 spring onions, chopped
Handful of cherry tomatoes
1 avocado, skinned and chopped
1 x can smoked mackerel, chopped
1tbsp plain yogurt
1tbsp mayonnaise
Fresh or dried dill
1. Cook the pasta according to packet instructions. Meanwhile, mix together the apple, tomato, spring onions, avocado and mackerel.
2. Blend together the yogurt and mayonnaise. Stir into the apple and mackerel mixture and season with dill.
3. Drain the cooked pasta and stir into the mackerel mixture. Season with salt and pepper if necessary. Serve with mixed salad.
Denise Taylor, 48, Sheffield, South Yorkshire
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Daisy Wood, about 1 year [Offensive? Unsuitable? Report this comment.]
We had Denise Taylor's Pasta in a pinch and it was very enjoyable. Each week since I discovered this website I have tried one or two of the recipes posted here and most of them are very enjoyable. One tip that I suggest. If you like to add salt to your cooking, try lo-salt. It tastes the same as ordinary salt but does not cause the problems that they say ordinary salt does. My own family have been using it for some years.