Your tips for cooking with cheese
If you've got a piece of cheese which has gone a bit dry around the edges, just sprinkle it with some sugar and it will be back to normal in no time.
Amanda Rivers, 52, Woking, Surrey
To avoid mould on cheese take it out of the packing and rewrap in cling film. If it's airtight, mould shouldn't be able to get in. But my mother used to say, 'If mould won't eat your cheddar it can't taste very good' so if you do get mould, cut it off and eat the rest of the cheese.
Marilyn Steveson, 34, Crook, County Durham
When cooking with low-fat cheese put a little butter or oil on to get it to melt properly.
Cheryl Payne, 32, Crook, Co Durham
Stop cheese from sweating by removing all the packaging and wrapping it in foil.
Yasmin Cooper, 62, Billingham, Cleveland
Where to next?
Cheese recipes
Top celebrity chef cooking tips
Gordon Ramsay tips and recipe books
Share this article
