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Your tip for cutting pitta bread
It used to be a pain slicing open pitta bread, as it would always rip and fall apart. Then I hit on the bright idea of cutting them open with scissors instead of a knife. No more broken pittas.
Alison Bates, 40, Lymm, Cheshire
Try one of our bread recipes
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goodtoknow poll
What's your favourite cake?
Battenberg
7%
Black Forest gateau
12%
Lemon drizzle
3%
Carrot
22%
Chocolate fudge
19%
Chocolate sponge
10%
Coffee and walnut
9%
Victoria sandwich
5%
Rich fruit
5%
Strawberry & cream sponge
7%
Thanks, your vote has been counted!
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