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Making your own croutons
Don't throw away leftover bread. Cut into cubes, drizzle with olive oil and sea salt and bake in a hot oven for 10 minutes and you've got your own delicious homemade croutons!
Rebecca Lanham, 34, Bradford, West Yorkshire
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goodtoknow poll
What's your favourite cake?
Battenberg
7%
Black Forest gateau
12%
Lemon drizzle
4%
Carrot
23%
Chocolate fudge
18%
Chocolate sponge
11%
Coffee and walnut
9%
Victoria sandwich
5%
Rich fruit
5%
Strawberry & cream sponge
7%
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