The best way to roll pastry
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If your pastry or dough keeps sticking to the rolling pin, put the rolling pin in the freezer for a few minutes. When you start rolling again, the mixture shouldn't stick so much.
Beth Hildreth, 57, Manchester
See our Sweet and Savoury pastry recipes
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Thom Lek, 10 months
Not a bad idea. I always found getting up early at the crack of dawn is the best way (especially baking sausage rolls): The sausage meat needs to stay cool, which is sometimes difficult during an albanian summer, when the meat turns brown before you have even got your hans on it!
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