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Quick tips for cake making

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I always wrap up any cakes I make and freeze them overnight before icing and decorating. When you come to decorate, they're more solid and won't fall apart.
Lauren Trevor, 39, Newry, County Down

If you flour nuts and dried fruits before adding them to cake recipes they won't sink to the bottom.
Allyson Price, 72, Huntingdon, Cambridgeshire

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Magda, over 2 years

I worry about freezing cakes in case they lose any of their wonderful texture...

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