How to stop garlic burning
When cooking oil, garlic and onions in a pan, always add the garlic last. This keeps it from burning and tasting bitter.
Jo Tabb, 55, Swansea
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When cooking oil, garlic and onions in a pan, always add the garlic last. This keeps it from burning and tasting bitter.
Jo Tabb, 55, Swansea
Share this article
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