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Making trifle with a twist

Making trifle with a twist

I really like making chocolate raspberry trifle, as it makes a change from the usual. Just replace the trifle sponges with chocolate cake and mix raspberries with it. Pour on the custard. Cool, then top with fresh cream. Delicious!
Agatha Turner, 35, Halifax, West Yorkshire

If you like this tip, try our Exotic fruit trifle recipe

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