Making trifle with a twist
I really like making chocolate raspberry trifle, as it makes a change from the usual. Just replace the trifle sponges with chocolate cake and mix raspberries with it. Pour on the custard. Cool, then top with fresh cream. Delicious!
Agatha Turner, 35, Halifax, West Yorkshire
If you like this tip, try our exotic fruit trifle recipe
Where to next?
Desserts
Find a recipe
Back to quick tips
Where to next?
-
The best way to melt chocolate
-
Your top tip on the best way to get a light brownie
-
How to cut cheesecake
-
Making an easy fruit crumble
-
Making sweet homemade pizzas
-
Perking up a fruit pie
-
The best way to roll pastry
-
Your favourite kitchen blowtorch
-
How to use up any leftover berries
-
Quick tips for adding sweetness naturally


