Perking up a fruit pie
I find that adding some balsamic vinegar to my strawberry and rhubarb pie makes the flavour of the strawberries stand out more.
Jayne Forrest, 55, Rotherham, South Yorkshire
Try our Strawberry and Rhubarb dessert recipes
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Making sweet homemade pizzas
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The best way to roll pastry
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Your favourite kitchen blowtorch
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Your top tip on the best way to get a light brownie
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