How to chop food safely
Place a damp towel under your cutting board to stop it from sliding on the worktop.
Anna Rudge, 45, Croydon, Surrey
See our expert advice about food safety
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Place a damp towel under your cutting board to stop it from sliding on the worktop.
Anna Rudge, 45, Croydon, Surrey
See our expert advice about food safety
Share this article
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Viv Nuttall, 2 months [Offensive? Unsuitable? Report this comment.]
I've tried all the tips about home chopping, and then I bought a dicing gadget at the Ideal Home Exhibition. I use it virtually every day for onions, veg, chips, fruit, cheese - you name it. I never chop anything manually now