Carrie Taylor on leftover roast potatoes
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If you've got leftover roast potatoes, make a cheat's Bombay Potato. Cube the potatoes, fry until golden, then sprinkle them with Indian spices. Stir, put the lid on and simmer for a few minutes.
Carrie Taylor, cookery expert
Try our potato recipes
- Indian spiced potato wedges
- Cumin roast baby potatoes
- Chickpea and potato curry
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