• You are here:
• goodtoknow
• Food
• Expert help
• Gordon Ramsay on melting chocolate

Gordon Ramsay on melting chocolate

• Comments (1)
• Send to a friend
• Print Page

• Add to Facebook
• Add This

Average rating:

Don't bother melting chocolate over a pan of simmering water. Just break it up and put it in the microwave on a low or defrost setting for a few minutes, stirring halfway through. Gordon Ramsay, celebrity chef Where to next? More tips and recipes from Gordon Ramsay Chocolate recipes

Rate this!

• Hate it!
• Don't like it
• It's OK
• Like it
• Love it!

 

Average rating:

Please leave a comment, tip or story in the box below

Preston, 11 months

I'm trying to find out the name of a particular cake, it's a chocolate sponge cake with melting chocolate sauce inside, can anyone help. What's it called.

Report this comment

Add a comment

Your Name

Your email address

Your comment

Please enter the characters in the image:

IPC Media Limited, owner of goodtoknow.co.uk, will collect your personal information solely to process your request

Post Comment

Quick links

• Terms and conditions
• Privacy policy
• Disclaimer
• Advertise with us