• You are here:
• goodtoknow
• Food
• Expert help
• Sue McMahon, cookery expert, on how to melt chocolate the right way

Sue McMahon, cookery expert, on how to melt chocolate the right way

• Comments (2)
• Send to a friend
• Print Page

• Add to Facebook
• Add This

Average rating:

When you're melting chocolate make sure no moisture gets into it or it will make the chocolate stiffen up. If this does happen, try adding some butter or cream.
Sue McMahon, cookery expert

Try our Chocolate recipes

Rate this!

• Hate it!
• Don't like it
• It's OK
• Like it
• Love it!

 

Average rating:

Please leave a comment, tip or story in the box below

ddddddddddddddddddddddddddddddddddddd, about 1 year

rubbbish ill make better than all of u

Report this comment

banu, over 2 years

hi i think ur caskjes are cool

Report this comment

Add a comment

Your Name

Your email address

Your comment

Please enter the characters in the image:

IPC Media Limited, owner of goodtoknow.co.uk, will collect your personal information solely to process your request

Post Comment

Quick links

• Terms and conditions
• Privacy policy
• Disclaimer
• Advertise with us