Sue McMahon, cookery expert, on how to melt chocolate the right way
When you're melting chocolate make sure no moisture gets into it or it will make the chocolate stiffen up. If this does happen, try adding some butter or cream.
Sue McMahon, cookery expert
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ddddddddddddddddddddddddddddddddddddd, about 1 year
rubbbish ill make better than all of u
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