Normal potatoes cook better if you put them in a pan of cold, salted water and bring to the boil, rather than putting them straight into boiling water. But if you're cooking new potatoes, the opposite is true! Fiona Galley, cookery expert
No comments
Your Name
Your email address
Your comment
CancelPost Comment
Win! Kitchen gadget from Culinare
We've got 14 jar openers to give away.
Take a look at these top 10 tips to save money and help the environment too.
Do you know which foods are superfoods?
Click here to vote!
Want a free email newsletter to tell you what's new on the site every week?
Sign up with your email address:
More Information on newsletter subscriptions
