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A super speedy supper, crisp pizza topped with yellow peppers, tomatoes, ham and cheese.

Serves: 4
Takes: 15 mins

Cals per serving: 433kcals
Fat per serving: 19.5g
Protein per serving: 18.5g
Fibre per serving: 2.7g
Salt per serving: 1.2g
Sugars per serving: 6.4g

4 mini plain pizza bases
8tbsp passata (sieved tomatoes)
8 slices Red Tractor ham
1 Red Tractor yellow pepper, deseeded and sliced
10 Red Tractor cherry tomatoes, halved
100g Red Tractor Cheddar cheese, grated

1. Preheat the oven to 220C, 425F, Gas 7. Place the pizza bases on baking sheets.
2. Spread the passata over each base.
3. Tear the ham into small pieces and arrange over each pizza with the yellow peppers and cherry tomatoes. Scatter the cheese over and drizzle with oil. Bake for 10 mins.

www.myredtractor.co.uk.

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