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This delicious dish can be thrown together at the end of a busy day using fresh broccoli and store cupboard ingredients.

300g (11oz) spaghetti
500g (18oz) broccoli florets
3tbsp sweet chilli sauce
1tbsp tomato puree
3tbsp olive oil
50g (2oz) parmesan, grated
Salt and freshly ground black pepper

1. Cook the spaghetti in boiling, salted water for 10-12 mins until tender then drain.
2. Meanwhile, bring 150ml water to the boil in a large frying pan and add the broccoli and 2tbsp sweet chilli sauce, cook until the water has evaporated and the broccoli is tender.
3. Stir the remaining sweet chilli sauce, tomato puree, oil and parmesan into the spaghetti and stir in the broccoli. Season to taste and serve.

www.thinkvegetables.co.uk.

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