Cajun spiced sweet potato wedges
These can be served either as a starter or as an accompaniment but are so moreish you may find you enjoy them just as much as a treat while watching your favourite film! Sweet potatoes can be cooked in the same way as potatoes and are therefore really versatile. Try roasting, boiling, baking or even microwaving them for equally delicious results.
4 large sweet potatoes, scrubbed
3tbsp of olive oil
3tbsp of Cajun seasoning
200mls (7 floz) tzatziki to serve
1. Preheat oven to 220°C/425°F/gas 7. Slice each sweet potato in half lengthways then each half into 3 to make fat wedges
2. Mix the oil and Cajun seasoning in a small bowl. Brush the mixture over the flesh of the sweet potatoes.
3. Transfer the sweet potatoes to a non-stick roasting tin and bake for 15-20 minutes.
4.Serve with tzatziki.
