If you love picking fruits with your kids but always get too many try freezing them. Then when winter comes around you can make this quick and tasty recipe.

Preparation time: 20 mins
Cooking time: 40 mins
Serves: 4

75g (3oz) plain flour
50g (2oz) butter
40g (1 1/2oz) Demerara sugar plus a little extra
40g (1 1/2oz) light muscovado sugar
25g (1oz) rolled oats
15g (1/2oz) walnuts, chopped
15g (1/2oz) hazelnuts, chopped
15g (1/2oz) Brazil nuts, chopped
250g (9oz) frozen blueberries
250g (9oz) frozen dark forest fruits

1. Preheat the oven to 200°C/400°F/gas 6. Make the crumble topping by rubbing together the flour and butter until it forms breadcrumbs. Mix through the two sugars, rolled oats and all of the nuts. 

2. Place the frozen berries in a medium ovenproof dish, add a little extra sugar and top with the crumble mixture. Bake for about 40 to 45 mins until browned and bubbling. 


Top tip: This crumble is not suitable for freezing. Fresh fruit can be used, just reduce the cooking time by half.

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