Just put all the ingredients in a food blender and then put in a hot oven, 20 mins later you've got delicious savoury muffins - what could be simpler?

4oz mature cheddar (grated)
1 mug frozen sweetcorn kernals (defrosted)
1 small onion chopped
1 small chilli diced
2 large free range egg (beaten)
3floz milk
5oz butter (melted)
10oz self raising flour (sieved)
Fresh grinded black pepper
1 pinch of paprika
1 teaspoon dijon mustard
1/2 teaspoon dried parsley
12 muffin cases

These muffins are best made in a food processor.

1. Put the sweetcorn into the bowl of the processor, except for two tablespoons. Now add all other ingredients and process until well mixed into a thick batter and then add the reserved sweetcorn and mix with a spoon.
2. Divide the mixture between the 12 muffin cases (put the cases into a 12 cup muffin pan). Bake in a pre-heated oven, gas mark 5 for 20 mins, turn the pan around and leave it for a further 5-8 mins, until well risen and golden brown on top.

For further information on British Cheese and for more recipes please visit www.britishcheese.com.

Where to next?
Chicken and sweetcorn pie
Lamb chops and sweetcorn salsa
Sweetcorn

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