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Ricky Wilmont on a low fat alternative to chips

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For a low fat alternative to chips, steam or boil the potatoes until nearly cooked, slice into fat wedges, cover in egg whites and a dusting of Cajun pepper, and roast in the oven. This will result in a healthy, tasty potato dish.
Ricky Wilmont, Catering Manager at Baxter Storey

Where to next?
Chips: Recipes
Traditional chips
Beer battered fish 'n' chips
Celebrity chef tips

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JENNY BROWN, about 1 year

I liked the sound of these- so I tried them - yummy - taste great and no guilt trip after

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