Spaghetti carbonara
This classic Italian dish is quick to make, the eggs and cream combining to make the unique coating for the pasta.
Serves: 6
Takes: 20 mins
600g (1lb 6oz) spaghetti
3tbsp olive oil
2 small onions, finely chopped
3 garlic cloves, crushed
200g (6oz) streaky bacon, chopped
3 eggs
200ml double cream
75g (3oz) grated Parmesan cheese
1. Cook the spaghetti according to the instructions on the packet. Meanwhile, heat the oil in a pan and fry the onion and garlic until they start to soften, usually about 5 mins.
2. Add the bacon and fry until the bacon starts to brown.
3. Place the eggs in a bowl and beat. Add the cream and Parmesan, beat and season with black pepper.
4. When the pasta is cooked, drain and and add the onions, garlic and bacon. Pour over the egg mixture and return to the heat for 1-2 mins, stirring all the time.
5. Serve immediately with a green salad and garlic bread.
