Turkey fajitas
Makes: 6 Fajitas
Takes: 10 - 15 mins
Calories per serving: 182kcals
Fat per serving: 1.42g
Carbohydrate per serving: 39.5g
Salt per serving: 5g
2 x 150g packs of Turkey Rashers
1 teaspoon olive oil
1 medium onion, sliced
1 red pepper, seeded and sliced
1 yellow pepper, seeded and sliced
1/2 tsp mild chilli powder
1/2 tsp ground cumin
1 pack of 6 flour tortillas
1/4 Iceberg lettuce, thinly shredded
225g jar tomato salsa
1. Cut the Turkey Rashers into 2.5cm (1in) wide strips.
2. Heat the oil in a large non-stick frying pan, add the onion and fry for 2 mins. Add the peppers and Turkey Rashers and continue to cook over a high heat for 2-3 mins, stirring all the time, add the spices and cook for a further min.
3. Put the tortillas onto a plate, cover with cling film and heat in the microwave for 30 secs.
4. To assemble, place a little shredded lettuce on each tortilla, add a large spoonful of the sizzling turkey mixture. Add a spoonful of the tomato salsa and roll up the tortilla, serve at once.
