Balsamic vinegar really does give steak a fantastic flavour – just marinate, sear and serve

Serves: 4
Time: 15 mins, plus marinating
Cals per serving: 233
Fat per serving: 17g
Carbs per serving: 3g

4 x 200g fillet or sirloin steaks
2tbsp balsamic vinegar
50g pitted black olives, halved
2tbsp chopped fresh parsley
170g pot fresh salsa
2tbsp olive oil
1 iceberg lettuce, cut into thick wedges

1. Place steaks in a shallow bowl and pour over balsamic vinegar. Season well and marinate in fridge for at least 30 mins or overnight if possible. Meanwhile, stir olives and parsley into salsa and set aside.
2. Preheat a griddle pan to high. Brush steaks with the oil and fry for 4 mins on each side for medium, 5 mins for well done. Place iceberg wedges on the plates, top with the beans and place the steak on top. Spoon over the salsa and serve.

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