8-10 months+

Vitamins: A (4533 IU), C, E, K, niacin, folate
Minerals: potassium, sodium, selenium, phosphorous, iron, magnesium, calcium

1. Wash broccoli under cool water.
2. Chop stems and florets into small pieces; using just the florets will many times yield a smoother puree. Steam until tender.
3. Place into your choice of appliance for pureeing and begin pureeing.
4. Add water as necessary to achieve a smooth, thin consistency.

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