Baby food - potato puree
Average rating:
8-10 months+
1. Peel potatoes and cut into small chunks.
2. Place chunks into a pan with just enough water to slightly cover potato
3. Boil until tender, be sure to check on the water level.
4. Reserve any left over water to use for thinning out the potatoes
5. Place into your choice of appliance for pureeing and begin pureeing.
6. Keep a close watch on the potatoes while you are pureeing as they may turn into "wallpaper paste" if pureed too much.
7. Add the reserved water as necessary to achieve a smooth, thin consistency.
You may also use breast milk or formula to make the puree if you wish.
Average rating:
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