Delia Smith on getting the most out of your breadmaker
Breadmakers are not flexible - they do what they do. Because of this, they rule, not you, so you can't be casual about it and not follow the manual precisely. In fact, once you get to know the ropes, you will begin to use it on automatic pilot, without even thinking about it. To familiarise yourself with the process, it's best to start with the manufacturer's own recipes, then move on to others (including mine). The most important rule of all is to add the ingredients in the correct order according to the manual - that one is not negotiable. Delia Smith, celebrity chef
Where to next?
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Celebrity chef Delia Smith on making the most of food processors
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Antonio Carluccio on cooking pasta
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Delia Smith on caring for your saucepans
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Jennifer Mallinson, food writer, on making pans non-stick
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Nigella Lawson on how to get your measurements right
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Delia's chicken pot roast
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Delia Smith on how to tell if an egg's fresh
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Delia Smith on which mussels are safe to eat
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Delia Smith's seafood linguine
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Delia Smith's soft boiled egg
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Delia Smith with a tasty meal from the freezer


