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Antonio Carluccio on cooking pasta

Antonio Carluccio on cooking pasta
Average rating: 3 out of 5 star rating

When cooking pasta, the pan must be large enough for the water to remain at a good rolling boil so the pasta moves around as it cooks, preventing it from sticking together.
Antonio Carluccio, celebrity chef

Where to next?
Pasta bolognese
Pasta recipes
Celebrity chef cooking tips

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