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Antony Worrall Thompson, with food safety advice

Antony Worrall Thompson, with food safety advice
Average rating: 3 out of 5 star rating

Use three chopping boards - one for raw, one for cooked and one for smelly foods like garlic and onions. Keep raw and cooked foods apart in your fridge with raw placed at the bottom. Shop for food as regularly as possible and always return home to unpack your food shopping immediately. Antony Worrall Thompson, celebrity chef

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Average rating:

3 out of 5 star rating

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Which celebrity chef recipes have you tried at home?


    • Gordon Ramsay's 12%
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