Raymond Blanc on how to avoid food poisoning
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A great deal of food poisoning occurs when people leave food at room temperature for too long to cool off. Remember to cool on ice and keep it refrigerated. Also, when putting foods, particularly meat and fish, in the deep freeze, always label and date them. Raymond Blanc, celebrity chef Where to next? Food safety tips from celebrity chefs, users and the Food Standards Agency Celebrity chef cooking tips Back to help with food safety
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