Steak and blue cheese salad
Average rating:
This tasty warm salad features rich steak and blue cheese dressing, yet it's still only 340 calories per portion. And you can rustle up in no time too.
Serves: 1
Calories per serving: 340
Fat per serving: 8.4g
100g (4oz) new potatoes, cooked and cut in half
2 spring onions , chopped
Mixed salad leaves
150g (5oz) beef frying steak, sliced
3tbsp Healthy Living blue cheese dressing
1. Add the chopped spring onions to the salad leaves.
2. Dry-fry the steak. When cooked but still warm, add the steak to the salad along with the potatoes and blue cheese dressing. Serve immediately.
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Rosemary Conley's Gi Hip & Thigh Diet
Rosemary Conley's Kick-start Low GI Diet
Average rating:
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