1. Look for the Lion Quality mark on the eggshell and egg box - it shows that the eggs have been produced to the highest standards of food safety including a programme of vaccination against Salmonella Enteritidis.

2. Buy eggs from a reputable retailer where they will have been transported and stored at the correct temperature (below 20°C).

3. Keep eggs refrigerated after purchase.

4. Store eggs in their box and, as eggs are porous, away from strong-smelling foods.

5. Make sure you use eggs by the 'best before' date shown on the egg or box, for Lion Quality eggs, this guarantees that they are fresher than required by law.

6. Wash hands before and after handling eggs.

7. Discard dirty or cracked eggs.

8. Eat cooked egg dishes as soon as possible after cooking or store in a fridge.

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