Suitable for vegetarians

Serves: 2
Prep time: 30 mins
Cook time: 25 mins
Cals per serving: 385
Carbs per serving: 64g
Fat per serving: 12g
Saturated fat per serving: 7g
Sugar per serving: 0g

1 small onion, finely chopped
125g arborio risotto rice
1 vegetable stock cube, with 450ml boiling water
125g frozen peas
2 tbsp chopped fresh mint
Butter
Salt and freshly ground black pepper
Parmesan

1. Heat a large knob of butter in a pan and add the onion. Cook for 3 minutes then stir in the rice.
2. Add a ladleful of stock and stir, until absorbed. Keep adding stock until you have used it all. The rice should be plump and tender.
3. Stir in the peas and simmer for 2 minutes. Stir in the mint and season. If you're fond of Parmesan, sprinkle some on before serving.

http://www.asda-recipes.co.uk/

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