Serves: 2
Ready in: 25 mins
Cals per serving: 600
Fat per serving: 19g
Saturated fat per serving: 9g

1 onion, finely sliced
1tbsp olive oil
2 cloves garlic, finely chopped
400g can chopped tomatoes
Sprig fresh thyme, chopped
125g spaghetti
350g pack prawns, drained
4 large fresh basil leaves, shredded
25g butter

1. Cook the onion in the oil until soft. Stir in the garlic, tomatoes and thyme. Simmer, uncovered, for 15 to 20 minutes. Cook the spaghetti according to pack instructions.
2. Add the prawns and basil to the sauce; season. Drain the spaghetti, return to the pan, add sauce and butter and toss together.

http://www.asda-recipes.co.uk/

• Comment
• Send to a friend
• Print Page