Baked creamy mushrooms
Serves: 2
Takes: 20 mins
Per serving: calories 130, carbs 13g, fat 4g, saturated fat 2g, sugar 0g
100g soft cheese
1 clove garlic, crushed
Handful fresh parsley, chopped
250g pack jumbo mushrooms
1 slice Granary bread
1. Preheat the oven to 190ºC/375ºF/gas 5. In a small bowl, mix together the cream cheese, garlic and parsley, and season.
2. Cut the stalks out of the mushrooms, and put the tops (gills facing up) into a heavy, ovenproof roasting dish. Divide the cheese mixture between the mushrooms, gently spreading it over each one. Crumble the bread into chunky crumbs and scatter over the mushrooms.
3. Bake for 15 mins until the mushrooms are cooked and the breadcrumbs are golden. Serve on their own, or on bread to soak up the juices.
Suitable for vegetarians
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