Neil Nugent, ASDA Head Chef, on tips for turkey
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- Before roasting the turkey - squeeze a lemon over the skin, then place the lemon in the cavity. This acts as a natural sharp flavour enhancer.
- For the ultimate finish to your turkey, glaze your bird 15 minutes before removing from the oven with Extra Special Saffron Gilding Glaze.
- Once cooked, let the turkey rest for 20 minutes before carving. All the juices will settle and you will also get extra juices in your tray for the gravy.
Neil Nugent, ASDA Head Chef
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Patricia Mulholland, about 1 year
the information on glazing a turkey wa interesting but I would like the recipe for the saffron gilding glaze could this be supplied many thanks
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