Neil Nugent, ASDA Head Chef, on cooking sprouts
Don't boil your sprouts as they take on too much water. Instead steam them for the best texture and then tumble them in cold knobs of butter.
Neil Nugent, ASDA Head Chef
Where to next?
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Think Vegetables on making the most of sprouts
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James Martin suggests a simple mango recipe
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Jennifer Mallinson, food writer, on perfect roast potatoes
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Marilyn Casey on cooking with leeks
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Marilyn Casey on preparing leeks
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Neil Nugent, ASDA Head Chef, on best roast potatoes


