Leftover ideas | Meat and vegetables
If you haven't had turkey this year or have cooked lots of different meats, you can use up any leftovers with these recipes:
Beef:
Beef salad nicoise
Sizzling greens with crispy beef
Ham:
Split pea and ham soup
Use leftover ham in this tasty asparagus, ham and walnut wrap recipe
Duck:
Swap the duck in this warm crispy duck and noodle salad for the leftover duck
Use cold leftover duck for this duck and orange spiced leek dish
Chicken:
Leftover chicken works well in this Oriental chicken salad
and
spicy chicken noodles dish
Sprouts:
Got lots of raw or cooked sprouts to use up? Try:
Bacon with sprout bubble and squeak
Shallot and sprout bubble and squeak cakes
Overcooked your sprouts? Don't waste them, use them in this Brussels sprout masala dish
Potatoes:
Use leftover roast potatoes in these:
Bombay potato
Fiery potatoes patatas bravas
Potato and pepper tortilla
Fried corned beef hash
For leftover mash potatoes try:
Egg and bacon potato cakes
Bubble and squeak
Cranberries:
If you've got fresh cranberries left over here are two great recipes:
Pork, chestnut stuffing and chipolatas
Apricot and cranberry chutney
For baby:
Turkey puree baby food
Chicken puree baby food
Potato puree baby food
broccoli puree baby food
Pork or beef puree baby food
Pea puree baby food
By Jennifer Shepherd
Average rating:
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Brussels sprout chiffonade with bacon, garlic and shallots
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Brussels sprout masala
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Brussels sprouts with apple and juniper berries
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Brussels sprouts with bacon, almonds and cream
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Brussels sprouts with chestnut and sage butter
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Parma ham & chestnut sprouts
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Christmas Eve food problems solved
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Christmas jacket potato
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Classic turkey with trimmings
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Cooking turkey
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Fruity turkey stuffing
CAROLE JONES, 11 months
wHERE IS THE RECIPE OF THE PUFF PASTRY PIE MADE WITH TURKEY AN LEEKS ON LAST NIGHTS SHOW
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